Substitute commercial chocolate with our 100% farm-fresh cacao mass from Bocas del Toro, Panama
From Our Farm to Your Kitchen
This tool was created specifically for Finca Montezuma customers to help you use our pure, single-origin cacao mass in your favorite recipes.
Our cacao mass (also known as cacao paste or chocolate liquor) contains 50% cacao solids and 50% natural cacao butter - ideal for creating your own chocolate creations with precise control over sweetness.
Finca Montezuma
Bocas del Toro, Panama
Adjusted Recipe
Use these ingredients to replace of :
Cacao Mass ✓
Contains 50% cacao solids and 50% cacao butter
Sugar
Regular granulated sugar
Composition Explained
Original Chocolate ():
Your Substitution:
Jungle Kitchen Secrets
- Melt the Finca Montezuma cacao mass and additional fat together au bain marie before adding sugar
- For a smoother texture, dissolve the sugar in a liquid ingredient from your recipe, such as cream, milk, or butter, before incorporating it into the mixture.
- If your recipe involves melting chocolate with liquid, melt the cacao mass and fat first au bain marie
- Use a food thermometer to ensure you don't overheat the cacao mass (keep below 120°F/49°C)
- Our pure cacao mass has a uniquely rich flavor profile that adds depth to your recipes
Frequently Asked Questions
What exactly is cacao mass?
Our cacao mass (also known as cacao liquor) is 100% pure cacao. It contains exactly 50% cacao solids and 50% natural cacao butter. It is unsweetened and serves as the pure foundation for all chocolate making.
Is your cacao mass organic?
We grow our cacao according to organic and regenerative permaculture principles, without any synthetic pesticides or fertilizers. While we are not officially certified, we prioritize the health of our soil and ecosystem in everything we do.
Can I use ceremonial cacao instead of your cacao mass?
Yes, ceremonial cacao is a 1:1 replacement for our cacao mass. Ceremonial cacao is essentially the same pure product, but it is often prepared with a specific intention and energetic focus. Both are 100% pure cacao with no additives. You may also see cacao mass referred to as cacao paste, cocoa paste, cacao liquor, baking chocolate, or unsweetened chocolate.
How should I store my cacao mass?
Keep it in a cool, dry place away from direct sunlight. There is no need to refrigerate it; in fact, a stable room temperature is best for preserving the delicate aromatic oils.